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PUBLIC CATERING POLICY IN THE SOVIET ERA: A FOCUS ON THE RUSSIAN FAR EAST
Resumen
Objetivo: O objetivo deste artigo é examinar a influência política significativa do governo bolchevique no desenvolvimento da cultura e da indústria alimentícia na União Soviética, com um foco específico no Extremo Oriente Russo. O estudo explora a transformação das práticas de alimentação pública sob o regime soviético e a criação de uma cultura alimentar distinta conhecida como "Homo soveticus."
Métodos: A pesquisa utiliza uma abordagem histórica e analítica, combinando materiais de arquivo, revisão de literatura e entrevistas com contemporâneos. O estudo abrange o período desde a Revolução Bolchevique até o final da era soviética, analisando o impacto das decisões políticas na produção, distribuição e consumo de alimentos no Extremo Oriente Russo.
Resultados: Os resultados destacam como as políticas soviéticas, particularmente aquelas relacionadas à urbanização e industrialização, moldaram significativamente os sistemas de alimentação pública no Extremo Oriente Russo. O estudo também discute a padronização das práticas alimentares e o desenvolvimento de estruturas institucionais que contribuíram para o surgimento de uma cultura alimentar soviética unificada.
Conclusões: O estudo conclui que a era soviética, marcada por forte controle político e políticas transformadoras, teve um impacto profundo na evolução dos serviços de alimentação pública e dos hábitos alimentares no Extremo Oriente Russo. A pesquisa enfatiza a importância de entender o papel da governança política na formação das práticas sociais e culturais, particularmente no contexto dos sistemas alimentares.
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DOI: http://dx.doi.org/10.21902/Revrima.v2i44.7165
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